Restaurant Manager

May 29, 2017
Duties: 

All duties and resposibilities with qualification & required things for this post will be shown soon.

Qualifications: 

Basic reading, writing and math skills. Some food preparation experience or training preferred.

  • Carrying or lifting items weighing up to 50 pounds / 23 kilograms
  • Standing up and moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

 

Requirements: 
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Geographic Location: 
Clinton, NJ.